Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier.-论文-万方医学网

作者： Boyka,Bratanova ^[1] ; Christin-Melanie,Vauclair ^[2] ; Nicolas,Kervyn ^[3] ; Sandy,Schumann ^[4] ; Robert,Wood ^[5] ; Olivier,Klein ^[6]

作者单位： Research Centre for Social and Intercultural Psychology, Université Libré de Bruxelles, Bruxelles, Belgium; Dundee Business School, Abertay University, Bell Street, Dundee, Scotland DD1 1HG, UK. Electronic address: b.bratanova@abertay.ac.uk. ^[1] Instituto Universitário de Lisboa (ISCTE-IUL), Cis-IUL, Lisboa, Portugal. ^[2] Center Emile Bernheim, Solvay Brussels School of Economy and Management, Université Libré de Bruxelles, Bruxelles, Belgium; Louvain School of Management, Catholic University of Louvain, Louvain-la-Neuve, Belgium. ^[3] Centre for the Study of Intergroup Conflict, University of Oxford, Oxford, UK. ^[4] Centre for Ethical Leadership, Ormond College, University of Melbourne, Melbourne, Australia. ^[5] Research Centre for Social and Intercultural Psychology, Université Libré de Bruxelles, Bruxelles, Belgium. ^[6]

主题词成年人(Adult);老年人(Aged);预期, 心理(Anticipation, Psychological);提示(Cues);膳食(Diet);欧盟(European Union);女(雌)性(Female);随访研究(Follow-Up Studies);偏食(Food Preferences);食品供应(Food Supply);食品, 有机(Food, Organic);人类(Humans);男(雄)性(Male);中年人(Middle Aged);模型, 心理学(Models, Psychological);道德(Morals);个人满足(Personal Satisfaction);自我报告(Self Report);感觉(Sensation);味觉(Taste);味知觉(Taste Perception);青年人(Young Adult)

DOI 10.1016/j.appet.2015.04.006

PMID 25865666

发布时间 2019-12-10

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Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier.

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Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier.

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