作者：
Bai Hui,Chen [1]
;
Joon Ha,Park [2]
;
Jeong Hwi,Cho [2]
;
In Hye,Kim [2]
;
Bich Na,Shin [1]
;
Ji Hyeon,Ahn [2]
;
Seok Joon,Hwang [3]
;
Bing Chun,Yan [4]
;
Hyun Jin,Tae [5]
;
Jae Chul,Lee [2]
;
Eun Joo,Bae [6]
;
Yun Lyul,Lee [1]
;
Jong Dai,Kim [3]
;
Moo-Ho,Won [2]
;
Il Jun,Kang [7]
作者单位：
Department of Physiology, College of Medicine, and Institute of Neurodegeneration and Neuroregeneration, Hallym University, Chuncheon, South Korea.
[1]
Department of Neurobiology, School of Medicine, Kangwon National University, Chuncheon, South Korea.
[2]
Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, South Korea.
[3]
Department of Integrative Traditional & Western Medicine, Medical College, Yangzhou University, Yangzhou, Jiangsu Province, China.
[4]
Department of Biomedical Science and Research Institute for Bioscience and Biotechnology, Hallym University, Chunchon, South Korea.
[5]
Department of Pediatrics, Chuncheon Sacred Heart Hospital, College of Medicine, Hallym University, Chunchen, South Korea.
[6]
Department of Food Science and Nutrition, Hallym University, Chuncheon, South Korea.
[7]
DOI
10.4103/1673-5374.152382
PMID
25883627
发布时间
2022-03-16
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