作者：
Marjo Je,Campmans-Kuijpers [1]
;
Ivonne,Sluijs [2]
;
Ute,Nöthlings [3]
;
Heinz,Freisling [4]
;
Kim,Overvad [5]
;
Elisabete,Weiderpass [6]
;
Guy,Fagherazzi [7]
;
Tilman,Kühn [8]
;
Verena A,Katzke [9]
;
Amalia,Mattiello [10]
;
Emily,Sonestedt [11]
;
Giovanna,Masala [12]
;
Claudia,Agnoli [13]
;
Rosario,Tumino [14]
;
Annemieke M W,Spijkerman [15]
;
Aurelio,Barricarte [16]
;
Fulvio,Ricceri [17]
;
Saioa,Chamosa [18]
;
Ingegerd,Johansson [19]
;
Anna,Winkvist [20]
;
Anne,Tjønneland [21]
;
Diewertje,Sluik [22]
;
Heiner,Boeing [23]
;
Joline W J,Beulens [24]
作者单位：
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, STR 6.131, P.O. Box 85500, 3508, GA, Utrecht, The Netherlands. M.J.E.Campmans-Kuijpers@umcutrecht.nl.
[1]
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, STR 6.131, P.O. Box 85500, 3508, GA, Utrecht, The Netherlands. I.Sluijs-2@umcutrecht.nl.
[2]
Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany. noethlings@uni-bonn.de.
[3]
International Agency for Research on Cancer (IARC-WHO), Lyon, France. FreislingH@iarc.fr.
[4]
Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark. ko@soci.au.dk.
[5]
Department of Community Medicine, Faculty of Health Sciences, University of Tromsø, The Arctic University of Norway, Tromsø, Norway. Elisabete.Weiderpass.Vainio@ki.se.
[6]
Institut Gustave-Roussy, Villejuif, France. guy.fagherazzi@gustaveroussy.fr.
[7]
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany. t.kuehn@dkfz.de.
[8]
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany. v.katzke@dkfz.de.
[9]
Dipartimento Di Medicina Clinica E Chirurgia Federico II University, Naples, Italy. amattiel@unina.it.
[10]
Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden. emily.sonestedt@med.lu.se.
[11]
Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy. g.masala@ispo.toscana.it.
[12]
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Via Venezian 1, 20133, Milano, Italy. claudia.agnoli@istitutotumori.mi.it.
[13]
Cancer Registry and Histopathology Unit, "Civic - M.P.Arezzo" Hospital, ASP, Ragusa, Italy. rosario.tumino@asp.rg.it.
[14]
National Institute for Public Health and the Environment, Centre for Nutrition, Prevention and Health Services, PO Box 1, 3720, BA, Bilthoven, The Netherlands. Annemieke.Spijkerman@rivm.nl.
[15]
Jefe Del Servicio De Epidemiologia, Prevencion Y Promocion De La Salud, Instituto de Salud Pública, Leyre 15, 31003, Pamplona, Spain. abarricg@cfnavarra.es.
[16]
Unit of Cancer Epidemiology - CERMS, Department of Medical Sciences, University of Turin and Città della Salute e della Scienza Hospital, Turin, Italy. fulvio.ricceri@gmail.com.
[17]
Public Health Division of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain. s-chamosa@ej-gv.es.
[18]
Institutionen för odontologi, Umeå university, Umeå, Sweden. ingegerd.johansson@odont.umu.se.
[19]
Institutionen för medicin, Göteborgs universitet, Göteborg, Sweden. anna.winkvist@nutrition.gu.se.
[20]
Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark. annet@cancer.dk.
[21]
Division of human nutrition, WU Agrotechnology & Food Sciences, P.O. Box 8129, 6700, EV, Wageningen, The Netherlands. Diewertje.sluik@wur.nl.
[22]
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany. boeing@dife.de.
[23]
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, STR 6.131, P.O. Box 85500, 3508, GA, Utrecht, The Netherlands. J.Beulens@umcutrecht.nl.
[24]
DOI
10.1186/s12933-015-0202-7
PMID
25896172
发布时间
2022-04-08
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