第一单位：
WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
作者：
Androniki,Naska [1]
;
Michail,Katsoulis [2]
;
Philippos,Orfanos [1]
;
Carl,Lachat [3]
;
Kurt,Gedrich [4]
;
Sara S P,Rodrigues [5]
;
Heinz,Freisling [6]
;
Patrick,Kolsteren [7]
;
Dagrun,Engeset [8]
;
Carla,Lopes [9]
;
Ibrahim,Elmadfa [10]
;
Andrea,Wendt [11]
;
Sven,Knüppel [12]
;
Aida,Turrini [13]
;
Rosario,Tumino [14]
;
Marga C,Ocké [15]
;
Wlodzimierz,Sekula [16]
;
Lena Maria,Nilsson [17]
;
Tim,Key [18]
;
Antonia,Trichopoulou [1]
;
HECTOR Consortium
作者单位：
WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens,75 Mikras Asias Street,Goudi, Athens11527,Greece.
[1]
Hellenic Health Foundation,Kaisareias 13 and Alexandroupoleos,Athens11527,Greece.
[2]
Department of Food Safety and Food Quality,Faculty of Bioscience Engineering, Ghent University,Coupure links 653,9000Gent,Belgium.
[3]
Technische Universität München, Center of Life and Food Sciences, Molecular Nutrition Unit,Gregor-Mendel-Strasse 2,85354Freising,Germany.
[4]
Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr Roberto Frias,4200-465Porto,Portugal.
[5]
International Agency for Research on Cancer (IARC-WHO),150, Cours Albert Thomas,69372Lyon Cedex 08,France.
[6]
Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine,Nationalestraat 155,2000Antwerp,Belgium.
[7]
Department of Community Medicine,Faculty of Health Sciences, University of Tromsø,N-9019Tromsø,Norway.
[8]
Department of Clinical Epidemiology,Predictive Medicine and Public Health, Institute of Public Health, University of Porto, Alameda Professor Hernani Monteiro,4200-319Porto,Portugal.
[9]
Department of Nutritional Sciences,University of Vienna,Althanstrasse 14 (Pharmaziezentrum),A-1090Vienna,Austria.
[10]
Division of Cancer Epidemiology, German Cancer Research Centre (Deutsches Krebsforschungszentrum, DKFZ),Im Neuenheimer Feld 280,69120Heidelberg,Germany.
[11]
German Institute of Human Nutrition Potsdam-Rehbrücke, Department of Epidemiology,Arthur-Scheunert-Allee 114-116,14558Nuthetal,Germany.
[12]
National Research Institute on Food and Nutrition (CRA-ex INRAN),Via Ardeatina 546,00178Rome,Italy.
[13]
Ragusa Cancer Registry,Azienda Ospedaliera 'Civile M. P. Arezzo' Via Dante N° 109,97100Ragusa,Italy.
[14]
National Institute for Public Health and the Environment,PO Box 1,3720BABilthoven,The Netherlands.
[15]
National Food and Nutrition Institute,61/63 Powsinska Street,02-903Warsaw,Poland.
[16]
Public Health and Clinical Medicine, Nutritional Research, Umeå University,901 85Umeå,Sweden.
[17]
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive,OxfordOX3 7LF,UK.
[18]
DOI
10.1017/S0007114515000963
PMID
25907775
发布时间
2025-05-29
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