Comparative Genotypic and Phenotypic Analysis of Cronobacter Species Cultured from Four Powdered Infant Formula Production Facilities: Indication of Pathoadaptation along the Food Chain.

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第一作者： Qiongqiong,Yan

第一单位： UCD Centre for Food Safety, WHO Collaborating Centre for Research, Reference & Training on Cronobacter, School of Public Health, Physiotherapy & Population Science, University College Dublin, Belfield, Dublin, Ireland.

作者： Qiongqiong,Yan ^[1] ; Juan,Wang ^[1] ; Jayanthi,Gangiredla ^[2] ; Yu,Cao ^[1] ; Marta,Martins ^[1] ; Gopal R,Gopinath ^[2] ; Roger,Stephan ^[3] ; Keith,Lampel ^[2] ; Ben D,Tall ^[2] ; Séamus,Fanning ^[4]

作者单位： UCD Centre for Food Safety, WHO Collaborating Centre for Research, Reference & Training on Cronobacter, School of Public Health, Physiotherapy & Population Science, University College Dublin, Belfield, Dublin, Ireland. ^[1] U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, OARSA, Silver Spring, Maryland, USA. ^[2] Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. ^[3] UCD Centre for Food Safety, WHO Collaborating Centre for Research, Reference & Training on Cronobacter, School of Public Health, Physiotherapy & Population Science, University College Dublin, Belfield, Dublin, Ireland sfanning@ucd.ie. ^[4]