首页> Molecular nutrition & food research> Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids.

Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids.

导出 LinkOut

翻译打印收藏纠错

第一作者： Jarlei,Fiamoncini

第一单位： Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil.

作者： Jarlei,Fiamoncini ^[1] ; Thais M,Lima ^[2] ; Sandro M,Hirabara ^[3] ; Josef,Ecker ^[4] ; Renata,Gorjão ^[3] ; Talita,Romanatto ^[1] ; Ahmed,ELolimy ^[5] ; Stefanie,Worsch ^[6] ; Helmut,Laumen ^[6] ; Bernhard,Bader ^[6] ; Hannelore,Daniel ^[4] ; Rui,Curi ^[1]

作者单位： Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, SP, Brazil. ^[1] Emergency Medicine Division, LIM 51-Faculty of Medicine, University of São Paulo, São Paulo, SP, Brazil. ^[2] Institute of Physical Activity and Sports Science, Cruzeiro do Sul University, São Paulo, SP, Brazil. ^[3] Biochemistry Unit. ^[4] National Research Center, Cairo, Egypt. ^[5] Clinical Cooperation Group Nutrigenomics and Type 2 Diabetes, Technische Universität München (TUM) and Helmholtz Zentrum München (HMGU), Freising-Weihenstephan and Neuherberg, Germany. ^[6]

关键词 Alpha-oxidation Beta-oxidation Omega-3 fatty acids Omega-oxidation Peroxisomes