作者单位:
Centre of Excellence for Nutrition, North-West University, Potchefstroom 2520, South Africa ; MRC/Wits Developmental Pathways for Health Research Unit, Department of Paediatrics, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.
[1]
Centre of Excellence for Nutrition, North-West University, Potchefstroom 2520, South Africa.
[2]
Centre of Excellence for Nutrition, North-West University, Potchefstroom 2520, South Africa ; Institute of Human Nutrition; University of Southampton, Southampton, United Kingdom.
[3]
Centre of Excellence for Nutrition, North-West University, Potchefstroom 2520, South Africa ; Division of Biochemistry, School for Physical and Chemical Sciences, North-West University, Potchefstroom 2520, South Africa.
[4]
PMID
25995731
发布时间
2022-12-07