Effect of hyperglycemia on hepatocellular carcinoma development in diabetes.

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第一作者： Yasuhiro,Niwa

第一单位： Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan.

作者： Yasuhiro,Niwa ^[1] ; Kota,Ishikawa ^[1] ; Masatoshi,Ishigami ^[2] ; Takashi,Honda ^[2] ; Koichi,Achiwa ^[2] ; Takako,Izumoto ^[3] ; Ryuya,Maekawa ^[1] ; Kaori,Hosokawa ^[1] ; Atsushi,Iida ^[1] ; Yusuke,Seino ^[4] ; Yoji,Hamada ^[4] ; Hidemi,Goto ^[2] ; Yutaka,Oiso ^[1] ; Hiroshi,Arima ^[1] ; Shin,Tsunekawa ^[5]

作者单位： Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. ^[1] Department of Gastroenterology, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. ^[2] Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan; Department of Oral and Maxillofacial Surgery, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. ^[3] Metabolic Medicine, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. ^[4] Department of Endocrinology and Diabetes, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan. Electronic address: tsune87@med.nagoya-u.ac.jp. ^[5]

关键词 7,12-Dimethylbenz (a) anthracene Gut microbiota Hepatocellular carcinoma High-starch diet Hyperglycemia Insulin resistance