Some thermodynamical aspects of protein hydration water.

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作者： Francesco,Mallamace ^[1] ; Carmelo,Corsaro ^[1] ; Domenico,Mallamace ^[2] ; Sebastiano,Vasi ^[1] ; Cirino,Vasi ^[3] ; H Eugene,Stanley ^[4] ; Sow-Hsin,Chen ^[5]

作者单位： Dipartimento di Fisica e Scienze della Terra, Università di Messina and CNISM, I-98168 Messina, Italy. ^[1] Dipartimento SASTAS, Università di Messina, I-98166 Messina, Italy. ^[2] CNR-IPCF, Viale F. Stagno D'Alcontres 37, I-98158 Messina, Italy. ^[3] Center for Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts 02215, USA. ^[4] Department of Nuclear Science and Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA. ^[5]

主题词蛋白质类(Proteins);温度(Temperature);热力学(Thermodynamics);水(Water)

DOI 10.1063/1.4921897

PMID 26049527

发布时间 2015-06-08

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准确一般字义偏差语意偏离译文作用小提交