换一批
换一批Relevance of dietary protein concentration and quality as risk factors for the formation of calcium oxalate stones in cats.
第一作者：
Nadine,Paßlack
第一单位：
Institute of Animal Nutrition , Department of Veterinary Medicine , Freie Universität Berlin , Königin-Luise-Str. 49 , 14195 Berlin , Germany.
作者：
关键词
BW, body weightCP, crude protienCaOx, calcium oxalateCatsDietary proteinHQ 35 , high protein quality diet with 35 CP contentHQ 44 , high protein quality diet with 44 CP contentHQ 57 , high protein quality diet with 57 CP contentLQ 55 , low protein quality diet with 55 CP contentOx, oxalateProtein qualityRSS, relative supersaturationRenal calcium and oxalate excretionUrinary pH
DOI
10.1017/jns.2014.13
PMID
26101619
发布时间
2018-11-13
- 浏览55
Journal of nutritional science
2014年3卷
e51页
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