A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats.

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作者： Jie-Hua,Chen ^[1] ; Caiqun,Ouyang ^[2] ; Qiang,Ding ^[3] ; Jia,Song ^[4] ; Wenhong,Cao ^[5] ; Limei,Mao ^[6]

作者单位： Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, Guangdong, China. siyanpijiehua@gmail.com. ^[1] Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, Guangdong, China. oycq108729@163.com. ^[2] Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, Hubei, China. dq0306@163.com. ^[3] Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, Guangdong, China. songj_lin@163.com. ^[4] Department of Nutrition, The Gillings School of Global Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. caow@unc.edu. ^[5] Department of Nutrition and Food Hygiene, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou 510515, Guangdong, China. mlm912@smu.edu.cn. ^[6]

关键词 adiponectin dietary carbohydrate restriction dietary intervention metabolic syndrome peroxisome proliferator activator receptor γ rats