Rapidly differentiating grape seeds from different sources based on characteristic fingerprints using direct analysis in real time coupled with time-of-flight mass spectrometry combined with chemometrics.
作者:
主题词
抗氧化剂(Antioxidants);色谱法, 离子交换(Chromatography, Ion Exchange);聚类分析(Cluster Analysis);食品分析(Food Analysis);质谱分析法(Mass Spectrometry);植物提取物(Plant Extracts);主成分分析(Principal Component Analysis);种子(Seeds);温度(Temperature);葡萄属(Vitis);葡萄酒(Wine)
DOI
10.1002/jssc.201500055
PMID
26110396
发布时间
2015-09-04
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