Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification.

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作者： Kendall R,Corbin ^[1] ; Yves S Y,Hsieh ^[1] ; Natalie S,Betts ^[1] ; Caitlin S,Byrt ^[2] ; Marilyn,Henderson ^[1] ; Jozsef,Stork ^[3] ; Seth,DeBolt ^[3] ; Geoffrey B,Fincher ^[1] ; Rachel A,Burton ^[4]

作者单位： The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia. ^[1] The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia; The Australian Research Council Centre of Excellence in Plant Energy Biology, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia. ^[2] Plant Physiology, Department of Horticulture, Agricultural Science Center North, University of Kentucky, Lexington, KY 40546, United States. ^[3] The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia. Electronic address: Rachel.burton@adelaide.edu.au. ^[4]

关键词 Bioethanol Grape marc Polysaccharide Pre-treatment Saccharification