第一单位：
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL UK.
作者：
Carlos,Celis-Morales [1]
;
Katherine M,Livingstone [1]
;
Clara,Woolhead [2]
;
Hannah,Forster [2]
;
Clare B,O'Donovan [2]
;
Anna L,Macready [3]
;
Rosalind,Fallaize [3]
;
Cyril F M,Marsaux [4]
;
Lydia,Tsirigoti [5]
;
Eirini,Efstathopoulou [5]
;
George,Moschonis [5]
;
Santiago,Navas-Carretero [6]
;
Rodrigo,San-Cristobal [7]
;
Silvia,Kolossa [8]
;
Ulla L,Klein [8]
;
Jacqueline,Hallmann [8]
;
Magdalena,Godlewska [9]
;
Agnieszka,Surwiłło [9]
;
Christian A,Drevon [10]
;
Jildau,Bouwman [11]
;
Keith,Grimaldi [12]
;
Laurence D,Parnell [13]
;
Yannis,Manios [5]
;
Iwona,Traczyk [9]
;
Eileen R,Gibney [2]
;
Lorraine,Brennan [2]
;
Marianne C,Walsh [2]
;
Julie A,Lovegrove [3]
;
J Alfredo,Martinez [6]
;
Hannelore,Daniel [8]
;
Wim H M,Saris [4]
;
Mike,Gibney [2]
;
John C,Mathers [1]
作者单位：
Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL UK.
[1]
UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
[2]
Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK.
[3]
Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.
[4]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
[5]
Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.;CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain.
[6]
Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.
[7]
ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany.
[8]
National Food & Nutrition Institute (IZZ), Warsaw, Poland.
[9]
Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
[10]
TNO, Microbiology and Systems Biology Group, Zeist, The Netherlands.
[11]
Eurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, UK.
[12]
Nutrition and Genomics Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA USA.
[13]
DOI
10.1007/s12263-015-0476-0
PMID
26143178
发布时间
2024-05-19
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