Antibiotics and sweeteners in the aquatic environment: biodegradability, formation of phototransformation products, and in vitro toxicity.
第一作者:
Marlies,Bergheim
第一单位:
Department of Environmental Health Sciences, Section of Toxicology, University Medical Center Freiburg, Breisacher Strasse 115B, 79106, Freiburg, Germany. marlies.bergheim@gmail.com.;Institute of Earth and Environmental Sciences, University of Freiburg, Albertstrasse 23b, 79104, Freiburg, Germany. marlies.bergheim@gmail.com.
作者:
医学主题词
抗菌药(Anti-Bacterial Agents);生物降解, 环境(Biodegradation, Environmental);Hep G2细胞(Hep G2 Cells);人类(Humans);光化学过程(Photochemical Processes);污水(Sewage);甜味剂(Sweetening Agents);紫外线(Ultraviolet Rays);废弃物处理(Waste Management);水(Water);水污染物, 化学性(Water Pollutants, Chemical)
DOI
10.1007/s11356-015-4831-x
PMID
26169816
发布时间
2018-12-02
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