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Essential Fatty Acid Deficiency in 2015: The Impact of Novel Intravenous Lipid Emulsions.

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第一作者： Leah,Gramlich

第一单位： Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada Royal Alexandra Hospital, Alberta Health Services, Edmonton, Alberta, Canada lg3@ualberta.ca.

作者： Leah,Gramlich ^[1] ; Liisa,Meddings ^[2] ; Cathy,Alberda ^[3] ; Sanit,Wichansawakun ^[4] ; Sarah,Robbins ^[5] ; David,Driscoll ^[6] ; Bruce,Bistrian ^[7]

作者单位： Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada Royal Alexandra Hospital, Alberta Health Services, Edmonton, Alberta, Canada lg3@ualberta.ca. ^[1] Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada. ^[2] Royal Alexandra Hospital, Alberta Health Services, Edmonton, Alberta, Canada. ^[3] University of Alberta, Edmonton, Alberta, Canada. ^[4] Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada Royal Alexandra Hospital, Alberta Health Services, Edmonton, Alberta, Canada. ^[5] University of Massachusetts Medical School, Worcester, Massachusetts. ^[6] Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts. ^[7]

关键词 fatty acids lipids nutrition parenteral nutrition research and diseases