Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.

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作者： Sihem,Soufi ^[1] ; Gilda,D'Urso ^[2] ; Cosimo,Pizza ^[2] ; Salah,Rezgui ^[3] ; Taoufik,Bettaieb ^[3] ; Paola,Montoro ^[4]

作者单位： Département de Production Végétale, Institut National Agronomique de Tunisie, 43, Avenue Charles Nicolle, 1082 Tunis, Mahrajène, Tunisia. Electronic address: sihemsoufi@yahoo.fr. ^[1] Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy. ^[2] Département de Production Végétale, Institut National Agronomique de Tunisie, 43, Avenue Charles Nicolle, 1082 Tunis, Mahrajène, Tunisia. ^[3] Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, via Giovanni Paolo II, 132, 84084 Fisciano, SA, Italy. Electronic address: pmontoro@unisa.it. ^[4]

关键词 Chlorophyll fluorescence LC–ESI-FT (Orbitrap) MS LC–ESI–QqQ-MS/MS Principal component analysis Steviol glycosides

主题词色谱法, 高压液相(Chromatography, High Pressure Liquid);冷温度(Cold Temperature);二萜类, 贝壳杉烷(Diterpenes, Kaurane);植物提取物(Plant Extracts);主成分分析(Principal Component Analysis);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.foodchem.2015.05.116

PMID 26213012

发布时间 2018-12-02

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