A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".
第一作者:
Daniela,Eisenstecken
第一单位:
Laimburg Research Centre for Agriculture and Forestry, Laimburg 6-Pfatten (Vadena), Auer (Ora) 39040, BZ, Italy. christian.w.huck@uibk.ac.at.;Institute of Analytical Chemistry and Radiochemistry, CCB-Center for Chemistry and Biomedicine, Leopold-Franzens University, Innrain 80-82, Innsbruck 6020, Austria. christian.w.huck@uibk.ac.at.
作者:
主题词
食品分析(Food Analysis);水果(Fruit);苹果属(Malus);质量控制(Quality Control);分光光度法, 红外线(Spectrophotometry, Infrared)
DOI
10.3390/molecules200813603
PMID
26213913
发布时间
2020-02-25
- 浏览65
Molecules (Basel, Switzerland)
13603-19页
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