作者单位：
Oslo Centre for Biostatistics and Epidemiology, Institute of Basic Medical Sciences, University of Oslo, Blindern N-0317, Oslo, Norway. athanasc@medisin.uio.no.
[1]
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern N-0317, Oslo, Norway. athanasc@medisin.uio.no.
[2]
Division of Environmental Medicine, Norwegian Institute of Public Health, Nydalen N-0403, Oslo, Norway.
[3]
Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Blindern N-0317, Oslo, Norway.
[4]
Department of Hematology, Oslo University Hospital, Nydalen N-0424, Oslo, Norway.
[5]
Division of Epidemiology, Norwegian Institute of Public Health, Nydalen N-0403, Oslo, Norway.
[6]
Department of Psychosomatics and Health Behaviour, Norwegian Institute of Public Health, Nydalen N-0403, Oslo, Norway.
[7]
Health Services Research Unit, Akershus University Hospital, Lørenskog, N-1478, Norway.
[8]
Oslo Centre for Biostatistics and Epidemiology, Institute of Basic Medical Sciences, University of Oslo, Blindern N-0317, Oslo, Norway.
[9]
DOI
10.1186/s12884-015-0596-y
PMID
26268704
发布时间
2018-11-13
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