作者:
Elvira Vaclavik,Bräuner [1]
;
Steffen,Loft [2]
;
Mette,Sørensen [3]
;
Allan,Jensen [4]
;
Claus Erik,Andersen [5]
;
Kaare,Ulbak [6]
;
Ole,Hertel [7]
;
Camilla,Pedersen [3]
;
Anne,Tjønneland [3]
;
Susanne,Krüger Kjær [8]
;
Ole,Raaschou-Nielsen [9]
作者单位:
Research Center of Prevention and Heath, Center of Health, Capital region of Denmark, Glostrup Hospital, Glostrup, Denmark; Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark.
[1]
Department Public Health, Section of Environmental Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark.
[2]
Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark.
[3]
Virus, Lifestyle and Genes, Danish Cancer Society Research Centre, Copenhagen, Denmark.
[4]
Center for Nuclear Technologies, Technical University of Denmark, Roskilde, Denmark.
[5]
National Institute of Radiation Protection, Herlev, Denmark.
[6]
Department of Gynecology, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark.
[7]
Virus, Lifestyle and Genes, Danish Cancer Society Research Centre, Copenhagen, Denmark; Department of Gynecology, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark.
[8]
Diet, Genes and Environment, Danish Cancer Society Research Centre, Copenhagen, Denmark; Department of Environmental Science, Aarhus University, Aarhus, Denmark.
[9]
DOI
10.1371/journal.pone.0135642
PMID
26274607
发布时间
2018-11-13