Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

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作者： Ana,Maranha ^[1] ; Patrick J,Moynihan ^[2] ; Vanessa,Miranda ^[3] ; Eva,Correia Lourenço ^[3] ; Daniela,Nunes-Costa ^[1] ; Joana S,Fraga ^[4] ; Pedro,José Barbosa Pereira ^[5] ; Sandra,Macedo-Ribeiro ^[4] ; M Rita,Ventura ^[5] ; Anthony J,Clarke ^[4] ; Nuno,Empadinhas ^[5]

作者单位： CNC - Center for Neuroscience and Cell Biology, University of Coimbra, 3004-517 Coimbra, Portugal. ^[1] Department of Molecular and Cellular Biology, University of Guelph, Ontario, Canada. ^[2] ITQB - Instituto de Tecnologia Química Biológica, Universidade Nova de Lisboa, Portugal. ^[3] IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Portugal. ^[4] Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Portugal. ^[5] III/UC- Instituto de Investigação Interdisciplinar, University of Coimbra, Portugal. ^[6]

主题词细菌蛋白质类(Bacterial Proteins);脂肪酸类(Fatty Acids);糖基化(Glycosylation);糖基转移酶类(Glycosyltransferases);动力学(Kinetics);脂多糖类(Lipopolysaccharides);磁共振波谱学(Magnetic Resonance Spectroscopy);质谱分析法(Mass Spectrometry);分枝杆菌属(Mycobacterium);重组蛋白质类(Recombinant Proteins);底物特异性(Substrate Specificity)

DOI 10.1038/srep13610

PMID 26324178

发布时间 2023-11-11

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Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

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Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

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