Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy.

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作者： Mario,Chiari ^[1] ; Cristina,Cortinovis ^[2] ; Marco,Bertoletti ^[1] ; Loris,Alborali ^[1] ; Mariagrazia,Zanoni ^[1] ; Enrica,Ferretti ^[1] ; Francesca,Caloni ^[2]

作者单位： a Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER) "Bruno Ubertini" , Brescia , Italy. ^[1] b Department of Health, Animal Science and Food Safety (VESPA), Universitá degli Studi di Milano , Milan , Italy. ^[2]

关键词 Italy cadmium lead red deer wild boar

主题词动物(Animals);镉(Cadmium);鹿(Deer);食品分析(Food Analysis);食品污染(Food Contamination);烃类, 氯化(Hydrocarbons, Chlorinated);意大利(Italy);铅(Lead);农药残留量(Pesticide Residues);猪(Swine)

DOI 10.1080/19440049.2015.1087058

PMID 26365428

发布时间 2016-12-30

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2015年32卷11期

1867-74页

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Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Lead, cadmium and organochlorine pesticide residues in hunted red deer and wild boar from northern Italy.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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