BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis.
第一作者:
Pengfei,Cheng
第一单位:
Department of Neurology, the First Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China.;Chongqing Key Laboratory of Neurobiology, Chongqing, 400016, China.;Institute of Neuroscience and the Collaborative Innovation Center for Brain Science, Chongqing Medical University, Chongqing, China.;Department of Histology and Embryology, Jiamusi University, Jiamusi, Heilongjiang Province, 154002, China.
作者:
医学主题词
人体质量指数(Body Mass Index);膳食(Diet);脂肪酸类, ω3(Fatty Acids, Omega-3);女(雌)性(Female);人类(Humans);男(雄)性(Male);比值比(Odds Ratio);前瞻性研究(Prospective Studies);出版倾向性(Publication Bias);危险(Risk);卒中(Stroke)
DOI
10.1038/srep14161
PMID
26369699
发布时间
2022-03-10
- 浏览0
Scientific reports
14161页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



