Low-calorie sweeteners in food and food supplements on the Italian market.

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作者： Steven,Janvier ^[1] ; Séverine,Goscinny ^[1] ; Cinzia,Le Donne ^[2] ; Joris,Van Loco ^[1]

作者单位： a Department of Food, Medicines and Consumer Safety, Service of Consumer Safety , Scientific Institute of Public Health , Brussels , Belgium. ^[1] b Research Center on Food and Nutrition , Council for Agricultural Research and Economics , Rome , Italy. ^[2]

关键词 Italian market acesulfame-K aspartame cyclamate food food supplements neohesperidin dihydrochalcone neotame occurrence saccharin sucralose sweeteners

主题词阿司帕坦(Aspartame);色谱法, 液相(Chromatography, Liquid);环己氨磺酸类(Cyclamates);膳食(Diet);营养保健品(Dietary Supplements);二肽类(Dipeptides);能量摄取(Energy Intake);食品添加剂(Food Additives);食品污染(Food Contamination);橙皮苷(Hesperidin);人类(Humans);意大利(Italy);糖精(Saccharin);甜味剂(Sweetening Agents);串联质谱法(Tandem Mass Spectrometry);噻嗪类(Thiazines)

DOI 10.1080/19393210.2015.1094829

PMID 26406785

发布时间 2015-10-30

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Food additives & contaminants. Part B, Surveillance

2015年8卷4期

298-308页

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Low-calorie sweeteners in food and food supplements on the Italian market.

Food additives & contaminants. Part B, Surveillance

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Low-calorie sweeteners in food and food supplements on the Italian market.

Food additives & contaminants. Part B, Surveillance

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Food additives & contaminants. Part B, Surveillance

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