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首页> Ecotoxicology and environmental safety> The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh.

The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh.

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作者： Md Saiful,Islam ^[1] ; Md Kawser,Ahmed ^[2] ; Md,Habibullah-Al-Mamun ^[3] ; Mohammad,Raknuzzaman ^[3]

作者单位： Department of Soil Science, Patuakhali Science and Technology University, Bangladesh; Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan. Electronic address: msaifulpstu@yahoo.com. ^[1] Department of Oceanography, University of Dhaka, Dhaka 1000, Bangladesh. ^[2] Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan; Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh. ^[3]

关键词 Bangladesh Dietary intake Foodstuffs Heavy metals Human health hazard

主题词成年人(Adult);动物(Animals);孟加拉国(Bangladesh);儿童(Child);蛋类(Eggs);摄食行为(Feeding Behavior);食品污染(Food Contamination);水果(Fruit);人类(Humans);金属, 重(Metals, Heavy);乳(Milk);危险性评估(Risk Assessment);海味(Seafood);土壤污染物(Soil Pollutants);蔬菜(Vegetables)

DOI 10.1016/j.ecoenv.2015.09.022

PMID 26406870

发布时间 2022-04-10

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Ecotoxicology and environmental safety

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