Studies towards the stabilisation of a mushroom phytase produced by submerged cultivation.

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作者： Michele Rigon,Spier ^[1] ; Diana,Behsnilian ^[2] ; Acácio,Zielinski ^[3] ; Ursula,Konietzny ^[4] ; Ralf,Greiner ^[2]

作者单位： Technology Sector, Chemical Engineering Department, Post Graduate Program in Food Engineering, Federal University of Paraná, P.O. Box 19011, Curitiba, Paraná, 81531-980, Brazil. spier@ufpr.br. ^[1] Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany. ^[2] Technology Sector, Chemical Engineering Department, Post Graduate Program in Food Engineering, Federal University of Paraná, P.O. Box 19011, Curitiba, Paraná, 81531-980, Brazil. ^[3] Waldstrasse, Dettenheim, Germany. ^[4]

关键词 Ganoderma australe Phytase Polymers SEM-analysis Spray-dryer Stability

主题词 6-植酸酶(6-Phytase);培养基(Culture Media);酶稳定性(Enzyme Stability);真菌蛋白质类(Fungal Proteins);灵芝属(Ganoderma)

DOI 10.1007/s10930-015-9631-0

PMID 26416488

发布时间 2018-11-13

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准确一般字义偏差语意偏离译文作用小提交