Structural characterisation and anti-ageing activity of extracellular polysaccharide from a strain of Lachnum sp.

导出 LinkOut

翻译打印收藏纠错

作者： Ming,Ye ^[1] ; Wu-Xi,Chen ^[2] ; Tao,Qiu ^[2] ; Ru-Yue,Yuan ^[2] ; Ying-Wang,Ye ^[2] ; Jing-Min,Cai ^[3]

作者单位： College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China. Electronic address: yeming123@sina.com. ^[1] College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China. ^[2] Department of Biological and Environmental Engineering, Hefei University, Hefei 230022, China. ^[3]

关键词 Anti-ageing activity Exopolysaccharide Lachnum Purification β-(1→3)-d-Glucan

主题词衰老(Aging);动物(Animals);抗氧化剂(Antioxidants);小鼠(Mice);分子结构(Molecular Structure);氧化还原(Oxidation-Reduction);多糖类(Polysaccharides)

DOI 10.1016/j.foodchem.2011.10.087

PMID 26434299

发布时间 2018-12-02

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交