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首页> PloS one> In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).

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第一作者： Minh,Ha

第一单位： Department of Biochemistry, Otago School of Medical Sciences, University of Otago, Dunedin, New Zealand.

作者： Minh,Ha ^[1] ; Manya,Sabherwal ^[2] ; Elizabeth,Duncan ^[3] ; Stewart,Stevens ^[1] ; Peter,Stockwell ^[1] ; Michelle,McConnell ^[4] ; Alaa El-Din,Bekhit ^[5] ; Alan,Carne ^[1]

作者单位： Department of Biochemistry, Otago School of Medical Sciences, University of Otago, Dunedin, New Zealand. ^[1] Department of Oral Sciences, School of Dentistry, University of Otago, Dunedin, New Zealand. ^[2] Laboratory for Evolution and Development, Genetics Otago & Gravida; National Centre for Growth and Development, Department of Biochemistry, University of Otago, Dunedin, Aotearoa-New Zealand. ^[3] Department of Microbiology and Immunology, Otago School of Medical Sciences, University of Otago, Dunedin, New Zealand. ^[4] Department of Food Science, University of Otago, Dunedin, New Zealand. ^[5]

主题词动物(Animals);牛(Cattle);色谱法, 高压液相(Chromatography, High Pressure Liquid);电泳, 聚丙烯酰氨凝胶(Electrophoresis, Polyacrylamide Gel);等电聚焦(Isoelectric Focusing);乳(Milk);肽类(Peptides);蛋白质组(Proteome);蛋白质组学(Proteomics);绵羊(Sheep);绵羊, 家养(Sheep, Domestic);串联质谱法(Tandem Mass Spectrometry);胰蛋白酶(Trypsin)

DOI 10.1371/journal.pone.0139774

PMID 26447763

发布时间 2018-11-13

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PloS one

PloS one

2015年10卷10期

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