Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.

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作者： Teresa,Conde ^[1] ; Solange I,Mussatto ^[2]

作者单位： a Centre of Biological Engineering , University of Minho, Campus de Gualtar , Braga , Portugal. ^[1] b Department of Biotechnology , Delft University of Technology , Delft , The Netherlands. ^[2]

关键词 Antioxidant activity coffee silverskin mild hydrothermal pretreatment polyphenols spent coffee grounds

主题词咖啡(Coffee)

DOI 10.1080/10826068.2015.1084514

PMID 26458021

发布时间 2017-03-10

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Preparative biochemistry & biotechnology

2016年46卷4期

406-9页

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Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.

Preparative biochemistry & biotechnology

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Preparative biochemistry & biotechnology

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Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatment.

Preparative biochemistry & biotechnology

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Preparative biochemistry & biotechnology

相关期刊

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