Comparative analysis of N-glycans in the ungerminated and germinated stages of Oryza sativa.

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作者： Risa,Horiuchi ^[1] ; Naoki,Hirotsu ^[2] ; Nobumitsu,Miyanishi ^[3]

作者单位： Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan; Research Centre for Life and Environmental Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan. ^[1] Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan. ^[2] Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan; Research Centre for Life and Environmental Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan. Electronic address: miyanishi@toyo.jp. ^[3]

关键词 Germination Lewis a N-Glycans Oryza sativa

主题词萌芽(Germination);多糖类(Polysaccharides)

DOI 10.1016/j.carres.2015.09.008

PMID 26513758

发布时间 2017-08-01

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Carbohydrate research

2015年418卷

1-8页

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Comparative analysis of N-glycans in the ungerminated and germinated stages of Oryza sativa.

Carbohydrate research

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Carbohydrate research

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Comparative analysis of N-glycans in the ungerminated and germinated stages of Oryza sativa.

Carbohydrate research

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Carbohydrate research

相关期刊

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