Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization.

导出 LinkOut

翻译打印收藏纠错

第一作者： Yigal,Achmon

第一单位： Department of Food Science and Technology, University of California, One Shields Ave., Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States.

作者： Yigal,Achmon ^[1] ; Duff R,Harrold ^[2] ; Joshua T,Claypool ^[2] ; James J,Stapleton ^[3] ; Jean S,VanderGheynst ^[2] ; Christopher W,Simmons ^[4]

作者单位： Department of Food Science and Technology, University of California, One Shields Ave., Davis, CA 95616, United States; Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States. ^[1] Department of Biological and Agricultural Engineering, University of California, One Shields Ave., Davis, CA 95616, United States. ^[2] Statewide Integrated Pest Management Program, University of California, Kearney Agricultural Research and Extension Center, Parlier, CA 93648, United States. ^[3] Department of Food Science and Technology, University of California, One Shields Ave., Davis, CA 95616, United States. Electronic address: cwsimmons@ucdavis.edu. ^[4]

关键词 Anaerobic soil disinfestation Food and beverage processing wastes Soil fumigant alternative Soil respiration Solarization Sustainable agriculture Tomato pomace Wine grape pomace