High temperature and vapor pressure deficit aggravate architectural effects but ameliorate non-architectural effects of salinity on dry mass production of tomato.
第一作者:
Tsu-Wei,Chen
第一单位:
Department of Vegetable Systems Modelling, Institute of Horticultural Production Systems, Leibniz Universität Hannover Hannover, Germany.
作者:
DOI
10.3389/fpls.2015.00887
PMID
26539203
发布时间
2024-03-24
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