Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.

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作者： Kentaro,Murakami ^[1] ; M Barbara E,Livingstone ^[2]

作者单位： 1Department of Nutrition,School of Human Cultures,University of Shiga Prefecture,Shiga,Hikone,Shiga 522 8533,Japan. ^[1] 2Northern Ireland Centre for Food and Health,Ulster University,Coleraine BT52 1SA,UK. ^[2]

关键词 Adolescents Children EER estimated energy requirement EF eating frequency EI energy intake MDS Mediterranean diet score MF meal frequency MFenergy MF determined based on percentage contribution to total EI MFtime MF determined based on the time consumed Meal frequency NDNS National Diet and Nutrition Survey SF snack frequency SFenergy SF determined based on percentage contribution to total EI SFtime SF determined based on the time consumed Snack frequency WHtR waist:height ratio

主题词体脂肪率(Adiposity);青少年(Adolescent);人体质量指数(Body Mass Index);儿童(Child);儿童, 学龄前(Child, Preschool);横断面研究(Cross-Sectional Studies);膳食(Diet);膳食蔗糖(Dietary Sucrose);能量摄取(Energy Intake);摄食行为(Feeding Behavior);女(雌)性(Female);人类(Humans);男(雄)性(Male);营养价值(Nutritive Value);时间因素(Time Factors)

DOI 10.1017/S0007114515004420

PMID 26568443

发布时间 2016-11-26

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The British journal of nutrition

2016年115卷2期

332-41页

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Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.

The British journal of nutrition

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The British journal of nutrition

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Decreasing the number of small eating occasions (&lt;15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.

The British journal of nutrition

相似文献

The British journal of nutrition

相关期刊

检索历史清除

Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.