Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.

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第一作者： Taeyoung,Hwang

第一单位： University of Manitoba, Department of Food Science, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Jungwon University, Department of Food Science and Industry, Goesan, Chungbook 367-805, South Korea.

作者： Taeyoung,Hwang ^[1] ; Victoria U,Ndolo ^[2] ; Mangani,Katundu ^[3] ; Blessings,Nyirenda ^[3] ; Rachel,Bezner-Kerr ^[4] ; Susan,Arntfield ^[5] ; Trust,Beta ^[6]

作者单位： University of Manitoba, Department of Food Science, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Jungwon University, Department of Food Science and Industry, Goesan, Chungbook 367-805, South Korea. ^[1] University of Manitoba, Department of Food Science, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; University of Malawi, Chancellor College, Department of Human Ecology, Faculty of Science, Box 280, Zomba, Malawi. ^[2] University of Malawi, Chancellor College, Department of Human Ecology, Faculty of Science, Box 280, Zomba, Malawi. ^[3] Cornell University, Department of Development Sociology, 262 Warren Hall, Ithaca, NY 14853, USA; University of Western Ontario, Department of Geography, 1151 Richmond Street, London, Ontario N6A 5C2, Canada. ^[4] University of Manitoba, Department of Food Science, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada. ^[5] University of Manitoba, Department of Food Science, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals, Winnipeg, Manitoba R3T 2N2, Canada. Electronic address: Trust.Beta@umanitoba.ca. ^[6]