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Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

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第一作者: Melissa A,Merritt
第一单位: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; m.merritt@imperial.ac.uk.
作者单位: Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; m.merritt@imperial.ac.uk. [1] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; [2] Department of Epidemiology, GROW School for Oncology and Developmental Biology, Maastricht University, Maastricht, Netherlands; [3] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece; [4] Department of Community Medicine, Faculty of Health Sciences, University of Tromsø-The Arctic University of Norway, Tromsø, Norway; Department of Research, Cancer Registry of Norway, Oslo, Norway; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden; Genetic Epidemiology Group, Folkhälsan Research Center, Helsinki, Finland; [5] Department of Biomedical Informatics, Harvard Medical School, Boston, MA; [6] Danish Cancer Society Research Center, Copenhagen, Denmark; [7] Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark; [8] Centre for Research in Epidemiology and Population Health, Inserm (Institut National de la Santé et de la Recherche Médicale), Villejuif Cedex, France; Univ Paris Sud, Villejuif, France; Gustave Roussy, Villejuif, France; [9] Division of Cancer Epidemiology, German Cancer Research Center [Deutsches Krebsforschungszentrum (DKFZ)], Heidelberg, Germany; [10] Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany; [11] Hellenic Health Foundation, Athens, Greece; Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece; [12] Department of Epidemiology, Harvard School of Public Health, Boston, MA; Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece; [13] Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece; [14] Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-Istituto per lo Studio e la Prevenzione Oncologica (ISPO), Florence, Italy; [15] Epidemiology and Prevention Unit, Fondazione Istituti di Ricovero e Cura a Carattere Scientifico (IRCCS) Istituto Nazionale dei Tumori, Milano, Italy; [16] Cancer Registry and Histopathology Unit, "Civic-M.P. Arezzo" Hospital, Azienda Sanitaria Provinciale, Ragusa, Italy; [17] Unit of Epidemiology, Regional Health Service, Azienda Sanitaria Locale (ASL) TO3, Grugliasco, Italy; Unit of Cancer Epidemiology, Department of Medical Sciences, University of Turin, Turin, Italy; [18] Dipartimento di Medicina Clinica e Chirurgia, Federico II University, Naples, Italy; [19] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department for Determinants of Chronic Diseases, National Institute for Public Health and the Environment [Rijksinstituut voor Volksgezondheid en Milieu (RIVM)], Bilthoven, Netherlands; Department of Gastroenterology and Hepatology and Department of Social & Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia; [20] Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands; [21] Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom; Department of Epidemiology, Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands; [22] Department of Community Medicine, Faculty of Health Sciences, University of Tromsø-The Arctic University of Norway, Tromsø, Norway; [23] Public Health Directorate, Asturias, Oviedo, Spain; [24] Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (Institut Català d'Oncologia (ICO)-Institut d'Investigació Biomèdica de Bellvitge (IDIBELL), Barcelona, Spain; [25] Escuela Andaluza de Salud Pública. Instituto de Investigación Biosanitaria ibs.GRANADA, Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain; CIBER de Epidemiología y Salud Pública, Madrid, Spain; [26] Public Health Division of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain; [27] CIBER de Epidemiología y Salud Pública, Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; [28] CIBER de Epidemiología y Salud Pública, Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA) Pamplona, Spain; [29] Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden; [30] Department of Clinical Sciences, Obstetrics and Gynecology, Department of Public Health and Clinical Medicine, Nutritional Research and. [31] Department of Medical Biosciences, Pathology, Umeå University, Umeå, Sweden; [32] Medical Research Council Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom; [33] Cambridge Institute of Public Health, University of Cambridge, Cambridge, United Kingdom; [34] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom; and. [35] Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France. [36]
DOI 10.3945/ajcn.115.118588
PMID 26607939
发布时间 2025-05-29
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The American journal of clinical nutrition

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