作者：
Venetia,Notara [1]
;
Demosthenes B,Panagiotakos [1]
;
Semina,Kouroupi [1]
;
Ifigenia,Stergiouli [2]
;
Yannis,Kogias [3]
;
Petros,Stravopodis [4]
;
George,Papanagnou [5]
;
Spyros,Zombolos [6]
;
Yannis,Mantas [2]
;
Antonis,Antonoulas [5]
;
Christos,Pitsavos [7]
;
GREECS Study Investigators, Greece
作者单位：
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 46 Paleon Polemiston St. 166 74, Glyfada, Athens Greece.
[1]
Cardiology Clinic, General Hospital of Chalkida, Chalkida, Greece.
[2]
Cardiology Clinic, General Hospital of Karditsa, Karditsa, Greece.
[3]
Cardiology Clinic, General Hospital of Zakynthos Island, Zakynthos, Greece.
[4]
Cardiology Clinic, General Hospital of Lamia, Lamia, Greece.
[5]
Cardiology Clinic, General Hospital of Kalamata, Kalamata, Greece.
[6]
First Cardiology Clinic, School of Medicine, University of Athens, Athens, Greece.
[7]
DOI
10.1186/s12971-015-0063-6
PMID
26609288
发布时间
2020-09-30
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