Ustilago maydis produces itaconic acid via the unusual intermediate trans-aconitate.

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作者： Elena,Geiser ^[1] ; Sandra K,Przybilla ^[2] ; Alexandra,Friedrich ^[2] ; Wolfgang,Buckel ^[2] ; Nick,Wierckx ^[1] ; Lars M,Blank ^[1] ; Michael,Bölker ^[2]

作者单位： iAMB - Institute of Applied Microbiology, ABBt - Aachen Biology and Biotechnology, RWTH Aachen University, Worringerweg 1, D-52074, Aachen, Germany. ^[1] Department of Biology, Philipps-University Marburg, Karl-von-Frisch-Straße 8, D-35032, Marburg, Germany. ^[2] LOEWE Center for Synthetic Microbiology (SYNMIKRO), Hans-Meerwein-Straße, D-35032, Marburg, Germany. ^[3]

主题词乌头酸(Aconitic Acid);生物合成途径(Biosynthetic Pathways);真菌蛋白质类(Fungal Proteins);异构现象(Isomerism);琥珀酸盐(Succinates);黑粉菌属(Ustilago)

DOI 10.1111/1751-7915.12329

PMID 26639528

发布时间 2022-03-18

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准确一般字义偏差语意偏离译文作用小提交