首页> International journal of food sciences and nutrition> Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.

Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.

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第一作者： Danielle Cavalcante,Ribeiro

第一单位： a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;

作者： Danielle Cavalcante,Ribeiro ^[1] ; Aline D'Avila,Pereira ^[1] ; Paula Cristina Alves,da Silva ^[1] ; Aline de Sousa,dos Santos ^[2] ; Fernanda Carvalho,de Santana ^[3] ; Bianca Ferolla da Camara,Boueri ^[1] ; Carolina Ribeiro,Pessanha ^[1] ; Maíra Duque Coutinho,de Abreu ^[1] ; Jorge,Mancini-Filho ^[3] ; Eduardo Moreira,da Silva ^[4] ; Celly Cristina Alves,do Nascimento-Saba ^[2] ; Carlos Alberto Soares,da Costa ^[1] ; Gilson Teles,Boaventura ^[1]

作者单位： a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ; ^[1] b Department of Physiological Sciences , Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro , Rio De Janeiro , RJ , Brazil ; ^[2] c Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids , University of São Paulo , São Paulo , SP , Brazil ; ^[3] d Analytical Laboratory of Restorative Biomaterials , Dental School, Federal Fluminense University , Niterói , RJ , Brazil. ^[4]

关键词 Biomechanical chromatography diet femur polyunsaturated fatty acids