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The effect of dietary counselling on food intakes in pregnant women at risk for gestational diabetes: a secondary analysis of a randomised controlled trial RADIEL.

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作者: A,Valkama [1] ; S,Koivusalo [2] ; J,Lindström [3] ; J,Meinilä [4] ; H,Kautiainen [1] ; B,Stach-Lempinen [1] ; K,Rönö [5] ; M,Klemetti [6] ; M,Pöyhönen-Alho [3] ; A,Tiitinen [6] ; E,Huvinen [7] ; H,Laivuori [8] ; S,Andersson [9] ; R,Roine [8] ; J G,Eriksson [7]
作者单位: Department of General Practice and Primary Health Care, University of Helsinki and Helsinki University Hospital, Helsinki, Finland. [1] Folkhälsan Research Centre, University of Helsinki, Helsinki, Finland. [2] Department of Obstetrics and Gynecology, University of Helsinki and Helsinki University Hospital, Kätilöopisto Maternity Hospital, Helsinki, Finland. [3] Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland. [4] Department of General Practice and Primary Health Care, University of Eastern Finland, Kuopio, Finland. [5] Department of Obstetrics and Gynecology, South Karelia Central Hospital, Lappeenranta, Finland. [6] Department of Medical Genetics, University of Helsinki and Helsinki University Hospital, Helsinki, Finland. [7] Department of Obstetrics and Gynecology, University of Helsinki and Helsinki University Hospital, Jorvi Hospital, Helsinki, Finland. [8] Department of Obstetrics and Gynecology, University of Helsinki and Helsinki University Hospital, Women's Hospital, Helsinki, Finland. [9] Institute for Molecular Medicine Finland, Helsinki, Finland. [10] Department of Pediatrics, Children's Hospital, University of Helsinki and Helsinki University Hospital, Helsinki, Finland. [11] Department of Health and Social Management, Research Centre for Comparative Effectiveness and Patient Safety, University of Eastern Finland, Kuopio, Finland. [12] Administration, Pohjois-Savo Hospital District, Kuopio, Finland. [13] Group Administration, University of Helsinki and Helsinki University Hospital, Helsinki, Finland. [14]
DOI 10.1038/ejcn.2015.205
PMID 26669570
发布时间 2018-11-13
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European journal of clinical nutrition

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