The Associations of Plant Protein Intake With All-Cause Mortality in CKD.

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第一作者： Xiaorui,Chen

第一单位： Department of Nephrology, University of Utah School of Medicine, Salt Lake City, UT; Division of Nutrition, University of Utah, Salt Lake City, UT.

作者： Xiaorui,Chen ^[1] ; Guo,Wei ^[2] ; Thunder,Jalili ^[3] ; Julie,Metos ^[3] ; Ajay,Giri ^[2] ; Monique E,Cho ^[4] ; Robert,Boucher ^[2] ; Tom,Greene ^[5] ; Srinivasan,Beddhu ^[6]

作者单位： Department of Nephrology, University of Utah School of Medicine, Salt Lake City, UT; Division of Nutrition, University of Utah, Salt Lake City, UT. ^[1] Department of Nephrology, University of Utah School of Medicine, Salt Lake City, UT. ^[2] Division of Nutrition, University of Utah, Salt Lake City, UT. ^[3] Department of Nephrology, University of Utah School of Medicine, Salt Lake City, UT; VA Healthcare System, Salt Lake City, UT. ^[4] VA Healthcare System, Salt Lake City, UT. ^[5] Department of Nephrology, University of Utah School of Medicine, Salt Lake City, UT; VA Healthcare System, Salt Lake City, UT. Electronic address: Srinivasan.beddhu@hsc.utah.edu. ^[6]

关键词 NHANES (National Health and Nutrition Examination Survey)Plant protein animal protein chronic kidney disease (CKD)decreased renal function diet dietary recall disease progression estimated glomerular filtration rate (eGFR)mortality nutrition protein intake