换一批
换一批A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.
第一作者：
Laura C,Hopkins
第一单位：
Department of Human Sciences-Human Nutrition, College of Education and Human Ecology, The Ohio State University, 1787 Neil Avenue, RM 262B, Columbus, OH 43210, USA. hopkins.774@osu.edu.
作者：
主题词
儿童(Child);儿童营养生理现象(Child Nutritional Physiological Phenomena);膳食(Diet);膳食脂肪类(Dietary Fats);膳食纤维(Dietary Fiber);能量摄取(Energy Intake);食品服务(Food Services);历史, 20世纪(History, 20th Century);历史, 21世纪(History, 21st Century);人类(Humans);营养政策(Nutrition Policy);营养状况(Nutritional Status);院校(Schools);钠, 膳食(Sodium, Dietary);美国(United States);美国农业部(United States Department of Agriculture);蔬菜(Vegetables)
DOI
10.3390/nu7125523
PMID
26690207
发布时间
2018-11-13
- 浏览76
Nutrients
10145-67页
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