作者：
Maroya Spalding,Walters [1]
;
Latoya,Simmons [2]
;
Tara C,Anderson [1]
;
Jamie,DeMent [3]
;
Kathleen,Van Zile [3]
;
Laura P,Matthias [3]
;
Sonia,Etheridge [3]
;
Ronald,Baker [3]
;
Cheryl,Healan [3]
;
Rita,Bagby [4]
;
Roshan,Reporter [4]
;
Akiko,Kimura [5]
;
Cassandra,Harrison [6]
;
Kadri,Ajileye [7]
;
Julie,Borders [8]
;
Kia,Crocker [9]
;
Aaron,Smee [10]
;
Meg,Adams-Cameron [11]
;
Lavin A,Joseph [2]
;
Beth,Tolar [2]
;
Eija,Trees [2]
;
Ashley,Sabol [2]
;
Nancy,Garrett [2]
;
Cheryl,Bopp [2]
;
Stacey,Bosch [2]
;
Casey Barton,Behravesh [12]
作者单位：
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia; Epidemic Intelligence Service, Scientific Education and Professional Development Program Office, Centers for Disease Control and Prevention, Atlanta, Georgia;
[1]
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia;
[2]
Florida Department of Health, Jacksonville, Florida;
[3]
Los Angeles County Department of Health, Los Angeles, California;
[4]
California Department of Public Health, Gardena, California;
[5]
New York City Department of Health and Mental Hygiene, New York, New York;
[6]
New York State Health Department, Albany, New York;
[7]
Texas Department of State Health Services, Austin, Texas;
[8]
Maryland Department of Health and Mental Hygiene, Baltimore, Maryland;
[9]
Pennsylvania Department of Health, Reading, Pennsylvania;
[10]
New Mexico Department of Health, Albuquerque, New Mexico.
[11]
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, Georgia; CBartonBehravesh@cdc.gov.
[12]
DOI
10.1542/peds.2015-1735
PMID
26704086
发布时间
2016-01-05
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