Impact of temperature, pH, and salinity changes on the physico-chemical properties of model naphthenic acids.

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作者： Alena,Celsie ^[1] ; J Mark,Parnis ^[2] ; Donald,Mackay ^[3]

作者单位： Chemical Properties Research Group, Department of Chemistry, Trent University, Peterborough, ON K9J 7B8, Canada. Electronic address: alenacelsie@trentu.ca. ^[1] Chemical Properties Research Group, Department of Chemistry, Trent University, Peterborough, ON K9J 7B8, Canada. Electronic address: mparnis@trentu.ca. ^[2] Chemical Properties Research Group, Department of Chemistry, Trent University, Peterborough, ON K9J 7B8, Canada. Electronic address: dmackay@trentu.ca. ^[3]

关键词 COSMO-RS Henry's law constant Naphthenic acids (NA)Oil sands process-affected water (OSPW)Partition ratios Salinity variation Temperature variation pH variation

主题词羧酸类(Carboxylic Acids);氢离子浓度(Hydrogen-Ion Concentration);模型, 理论(Models, Theoretical);盐度(Salinity);温度(Temperature);水污染物, 化学性(Water Pollutants, Chemical)

DOI 10.1016/j.chemosphere.2015.11.122

PMID 26706930

发布时间 2022-12-07

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