Influence of cryopreservation on the antioxidative activity of <i>in vitro</i> cultivated <i>Hypericum</i> species.

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作者： Elena,Georgieva ^[1] ; Detelina,Petrova ^[1] ; Zhenya,Yordanova ^[1] ; Veneta,Kapchina-Toteva ^[1] ; Eva,Cellarova ^[2] ; Ganka,Chaneva ^[1]

作者单位： Faculty of Biology, Sofia University 'St. Kliment Ohridski' , Sofia , Bulgaria. ^[1] Faculty of Science, Institute of Biology and Ecology, Pavol Jozef Šafárik University of Košice , Košice , Slovak Republic. ^[2]

关键词 Hypericum rumeliacum Hypericum tetrapterum cryopreservation flavonoids phenols

DOI 10.1080/13102818.2014.946805

PMID 26740777

发布时间 2020-10-01

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Biotechnology, biotechnological equipment

2014年28卷5期

863-870页

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Influence of cryopreservation on the antioxidative activity of <i>in vitro</i> cultivated <i>Hypericum</i> species.

Biotechnology, biotechnological equipment

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Biotechnology, biotechnological equipment

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Influence of cryopreservation on the antioxidative activity of <i>in vitro</i> cultivated <i>Hypericum</i> species.

Biotechnology, biotechnological equipment

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Biotechnology, biotechnological equipment

相关期刊

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