Dairy intake in relation to in vitro fertilization outcomes among women from a fertility clinic.

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第一作者： M C,Afeiche

第一单位： Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA mafeiche@hsph.harvard.edu.

作者： M C,Afeiche ^[1] ; Y-H,Chiu ^[2] ; A J,Gaskins ^[2] ; P L,Williams ^[3] ; I,Souter ^[4] ; D L,Wright ^[4] ; R,Hauser ^[5] ; J E,Chavarro ^[6] ; EARTH Study team

作者单位： Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA mafeiche@hsph.harvard.edu. ^[1] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. ^[2] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. ^[3] Vincent Obstetrics and Gynecology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114, USA. ^[4] Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Vincent Obstetrics and Gynecology, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02114, USA. ^[5] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA. ^[6]

关键词 assisted reproductive technology dairy diet in vitro fertilization outcomes live birth rate