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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.

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第一作者： John M,Nolan

第一单位： School of Health Science, Macular Pigment Research Group , Vision Research Centre , Waterford Institute of Technology , Waterford , Republic of Ireland.

作者： John M,Nolan ^[1] ; Katherine A,Meagher ^[1] ; Alan N,Howard ^[2] ; Rachel,Moran ^[1] ; David I,Thurnham ^[3] ; Stephen,Beatty ^[1]

作者单位： School of Health Science, Macular Pigment Research Group , Vision Research Centre , Waterford Institute of Technology , Waterford , Republic of Ireland. ^[1] Howard Foundation, Cambridge, UK; Downing College, University of Cambridge, Cambridge, UK. ^[2] Northern Ireland Centre for Food and Health (NICHE) , University of Ulster , Coleraine , UK. ^[3]

关键词 CisZ, 13-cis-zeaxanthin Egg fortification Hen supplementation L, lutein Lutein Lutein diacetate MP, macular pigment MTBE, methyl tert-butyl ether MZ, meso-zeaxanthin Meso-zeaxanthin Meso-zeaxanthin diacetate Z, zeaxanthin Zeaxanthin Zeaxanthin diacetate

DOI 10.1017/jns.2015.35

PMID 26793307

发布时间 2018-11-13

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Journal of nutritional science

2016年5卷

e1页

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Journal of nutritional science

2016年5卷

e1页

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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.

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Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls.

Journal of nutritional science

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Journal of nutritional science

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