作者:
Andrew J,Simpkin [1]
;
Jenny L,Donovan [1]
;
Kate,Tilling [1]
;
J,Athene Lane [1]
;
Richard M,Martin [1]
;
Peter C,Albertsen [2]
;
Anna,Bill-Axelson [3]
;
H,Ballentine Carter [4]
;
J L H Ruud,Bosch [5]
;
Luigi,Ferrucci [6]
;
Freddie C,Hamdy [7]
;
Lars,Holmberg [8]
;
E,Jeffrey Metter [9]
;
David E,Neal [10]
;
Christopher C,Parker [11]
;
Chris,Metcalfe [12]
作者单位:
School of Social and Community Medicine, University of Bristol, Bristol, UK.
[1]
NIHR Bristol Nutrition Biomedical Research Unit, University of Bristol, Bristol, UK.
[2]
Division of Urology, University of Connecticut Health Center, Farmington, CT, USA.
[3]
Institution of Surgical Sciences, Department of Urology, Uppsala University, Uppsala, Sweden.
[4]
Department of Urology, Johns Hopkins School of Medicine, Baltimore, MA, USA.
[5]
Department of Urology, University Medical Centre Utrecht, Utrecht, The Netherlands.
[6]
National Institute on Aging, National Institutes of Health, Baltimore, MA, USA.
[7]
Nuffield Department of Surgical Sciences, University of Oxford, Oxford, UK.
[8]
Faculty of Life Sciences and Medicine, King's College London, London, UK.
[9]
Regional Cancer Centre, Uppsala/Örebro Region, Uppsala, Sweden.
[10]
Department of Neurology, University of Tennessee Health Science Center, Memphis, TN, USA.
[11]
Department of Oncology, University of Cambridge, Cambridge, UK.
[12]
Academic Urology Unit, Royal Marsden Hospital, Institute of Cancer Research, London, UK.
[13]
DOI
10.1111/bju.13422
PMID
26799945
发布时间
2024-02-10