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Disorder of endoplasmic reticulum calcium channel components is associated with the increased apoptotic potential in pale, soft, exudative pork.

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第一作者： Bing,Guo

第一单位： Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Centre of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China.

作者： Bing,Guo ^[1] ; Wangang,Zhang ^[1] ; Ron K,Tume ^[2] ; Nicholas J,Hudson ^[3] ; Feng,Huang ^[4] ; Yan,Yin ^[1] ; Guanghong,Zhou ^[5]

作者单位： Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Centre of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China. ^[1] CSIRO Food and Nutrition Flagship, 39 Kessels Road, Queensland 4108, Australia. ^[2] CSIRO Agriculture Flagship, 306 Carmody Road, Queensland 4067, Australia. ^[3] Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China. ^[4] Key Laboratory of Meat Processing and Quality Control, Synergetic Innovation Centre of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China. Electronic address: gh.zhou@njau.edu.cn. ^[5]

关键词 Apoptosis Calcium imbalance Mitochondrial PSE meat