Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

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第一作者： Stefania,Arioli

第一单位： Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy. Electronic address: stefania.arioli@unimi.it.

作者： Stefania,Arioli ^[1] ; Giulia,Della Scala ^[2] ; Maria Chiara,Remagni ^[3] ; Milda,Stuknyte ^[2] ; Stefano,Colombo ^[2] ; Simone,Guglielmetti ^[2] ; Ivano,De Noni ^[2] ; Enzio,Ragg ^[2] ; Diego,Mora ^[2]

作者单位： Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy. Electronic address: stefania.arioli@unimi.it. ^[1] Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Italy. ^[2] Sacco srl, Cadorago (CO), Italy. ^[3]

主题词动物(Animals);细菌蛋白质类(Bacterial Proteins);发酵(Fermentation);乳酸(Lactic Acid);德氏乳杆菌(Lactobacillus delbrueckii);乳(Milk);嗜热链球菌(Streptococcus thermophilus);尿素酶(Urease);酸乳(Yogurt)

DOI 10.1016/j.ijfoodmicro.2016.01.006

PMID 26826763

发布时间 2018-12-02

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International journal of food microbiology

2017年247卷

55-64页

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Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

International journal of food microbiology

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International journal of food microbiology

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Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

International journal of food microbiology

相似文献

International journal of food microbiology

相关期刊

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