第一单位：
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, Department of Medicine, and k.cashman@ucc.ie.
作者：
Kevin D,Cashman [1]
;
Kirsten G,Dowling [2]
;
Zuzana,Škrabáková [2]
;
Marcela,Gonzalez-Gross [3]
;
Jara,Valtueña [4]
;
Stefaan,De Henauw [5]
;
Luis,Moreno [6]
;
Camilla T,Damsgaard [7]
;
Kim F,Michaelsen [7]
;
Christian,Mølgaard [7]
;
Rolf,Jorde [8]
;
Guri,Grimnes [8]
;
George,Moschonis [9]
;
Christina,Mavrogianni [9]
;
Yannis,Manios [9]
;
Michael,Thamm [10]
;
Gert Bm,Mensink [10]
;
Martina,Rabenberg [10]
;
Markus A,Busch [10]
;
Lorna,Cox [11]
;
Sarah,Meadows [11]
;
Gail,Goldberg [11]
;
Ann,Prentice [11]
;
Jacqueline M,Dekker [12]
;
Giel,Nijpels [13]
;
Stefan,Pilz [14]
;
Karin M,Swart [12]
;
Natasja M,van Schoor [12]
;
Paul,Lips [15]
;
Gudny,Eiriksdottir [16]
;
Vilmundur,Gudnason [17]
;
Mary Frances,Cotch [18]
;
Seppo,Koskinen [19]
;
Christel,Lamberg-Allardt [20]
;
Ramon A,Durazo-Arvizu [21]
;
Christopher T,Sempos [22]
;
Mairead,Kiely [23]
作者单位：
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, Department of Medicine, and k.cashman@ucc.ie.
[1]
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences.
[2]
ImFINE Research Group, Department of Health and Human Performance, Technical University of Madrid, Madrid, Spain; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III, Madrid, Spain;
[3]
ImFINE Research Group, Department of Health and Human Performance, Technical University of Madrid, Madrid, Spain;
[4]
Department of Public Health, Ghent University, Ghent, Belgium;
[5]
Growth, Exercise, Nutrition and Development Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain;
[6]
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark;
[7]
Tromsø Endocrine Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway;
[8]
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece;
[9]
Department of Epidemiology and Health Monitoring, Robert Koch-Institut, Berlin, Germany;
[10]
Medical Research Council Human Nutrition Research Unit, Elsie Widdowson Laboratory, Cambridge, United Kingdom;
[11]
Department of Epidemiology and Biostatistics, EMGO Institute for Health and Care Research.
[12]
Department of General Practice & Elderly Care Medicine, and.
[13]
Division of Endocrinology and Metabolism, Department of Internal Medicine, Medical University of Graz, Graz, Austria;
[14]
Department of Internal Medicine, Section of Endocrinology, Vrije Universiteit University Medical Center, Amsterdam, Netherlands;
[15]
Icelandic Heart Association, Kopavogur, Iceland;
[16]
Icelandic Heart Association, Kopavogur, Iceland; University of Iceland, Reykjavik, Iceland;
[17]
Division of Epidemiology and Clinical Applications, National Eye Institute and.
[18]
Department of Health, Functional Capacity and Welfare and Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland;
[19]
Department of Food and Environmental Sciences, Helsinki University, Helsinki, Finland; and.
[20]
Department of Public Health Sciences, Loyola University Stritch School of Medicine, Chicago, IL.
[21]
Office of Dietary Supplements, NIH, Bethesda, MD;
[22]
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, Irish Centre for Fetal and Neonatal Translational Research, University College Cork, Cork, Ireland;
[23]
DOI
10.3945/ajcn.115.120873
PMID
26864360
发布时间
2024-03-26
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